Culinary Matcha | Japanese Green Tea Powder
- Culinary Grade Matcha is grown and sourced from Shizuoka, Japan.
- In layman terms, matcha is the powdered form of green tea.
- To elaborate, tencha is the name for green tea leaves that are stone ground into a fine powder- Matcha.
- Tencha leaves are specially shade grown to retain their nutritional value.
- While being in the shade for a few weeks before harvest, matcha turns into a bright green colour as the chlorophyll content in them is high.
- Matcha is the perfect replacement for coffee and it keeps you feeling focused for longer without the anxiety and jitters.
- In addition, matcha helps in weight management, promotes focused learning and reduces stress levels.
- It is a great way to boost your metabolism and take care of your health holistically.
- Culinary matcha is a versatile tea that can be used in baking, smoothies, lattes and even cocktails.
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Culinary Matcha | Japanese Green Tea Powder
- Culinary Grade Matcha is grown and sourced from Shizuoka, Japan.
- In layman terms, matcha is the powdered form of green tea.
- To elaborate, tencha is the name for green tea leaves that are stone ground into a fine powder- Matcha.
- Tencha leaves are specially shade grown to retain their nutritional value.
- While being in the shade for a few weeks before harvest, matcha turns into a bright green colour as the chlorophyll content in them is high.
- Matcha is the perfect replacement for coffee and it keeps you feeling focused for longer without the anxiety and jitters.
- In addition, matcha helps in weight management, promotes focused learning and reduces stress levels.
- It is a great way to boost your metabolism and take care of your health holistically.
- Culinary matcha is a versatile tea that can be used in baking, smoothies, lattes and even cocktails.
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Description
- Culinary Grade Matcha is grown and sourced from Shizuoka, Japan.
- In layman terms, matcha is the powdered form of green tea.
- To elaborate, tencha is the name for green tea leaves that are stone ground into a fine powder- Matcha.
- Tencha leaves are specially shade grown to retain their nutritional value.
- While being in the shade for a few weeks before harvest, matcha turns into a bright green colour as the chlorophyll content in them is high.
- Matcha is the perfect replacement for coffee and it keeps you feeling focused for longer without the anxiety and jitters.
- In addition, matcha helps in weight management, promotes focused learning and reduces stress levels.
- It is a great way to boost your metabolism and take care of your health holistically.
- Culinary matcha is a versatile tea that can be used in baking, smoothies, lattes and even cocktails.
